We Wanted some Pork…

117puerco2

We started with a front part. Yes, those are knives, scissors, and a jig saw in the background. Those pigs are very sturdy and have big, strong bones but the saw worked quite well. The vice grips helped to grab the skin as we separated it from the meat.

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2 Responses to 117puerco2

  1. CAMILO QUELQUEJEU says:

    What an opportunity to get back to basics !

    Like

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