We made a new recipe for sweet potatoes and I really liked. Who would have thought that roasted grapes and feta cheese would work so well!
I found this recipe on How Sweet It Is and it’s not that difficult to make. Start by baking four sweet potatoes until done.
Roast two cups of grapes by putting them on a baking sheet, drizzling on a bit of oil, some salt and pepper. and toss to coat. Roast at 450 for 20-25 minutes until they start to burst. They come out as warm, soft, sweet cooked fruit that is very good. They could be eaten just like this or added to a number of other recipes.
But, back to this recipe. Scoop out the cooked potato (this recipe calls for putting it back in the skin later, but it could also just be put in a casserole dish). Mix in 3 oz of feta cheese, a couple tablespoons of honey, a pinch (or more) of cinnamon and nutmeg to taste. Check seasonings and adjust as needed. Put the potato back in the skins (or in a casserole dish), top with another ounce of feta cheese, the grapes, and a drizzle of honey. Return to the oven for a little while if it needs to be rewarmed, and serve.