Yes, it’s green. Do you remember the recipe I shared for chocolate pudding made with avocado? I figured if you could make chocolate pudding or mousse, you could make it with other flavors so I tried vanilla. It’s pretty much the same recipe but with tablespoons of vanilla instead of teaspoons, and no cocoa. (1 avocado, 1/4 cup milk, tbsp vanilla, 1/4 cup sugar or sweetener, put in blender)
It’s good, sort of, but you can definitely taste the avocado which is not the case with the chocolate. But, if you “borrow” some cinnamon and sugar mixture that your husband has stashed in the kitchen for cinnamon toast, it’s quite good. I used stevia for a sweetener and I think this, as well as the chocolate pudding, are better with some real sugar.
My neighbor hasn’t been over for three days, but she’ll probably bring me more avocados this weekend.
Mi vida dificil en Panama, overloaded with avocados 😀