Tag Archives: Cook

Guandu con Arroz

Posted on February 3, 2013 by Kris Cunningham

Guandu are pigeon peas, and very popular in Panama. Guandu con arroz (with rice) is a traditional Christmas dish, so guandu are very expensive around that time. Many people grow them in their yards, including a number of my neighbors … Continue reading →

Posted in culture, food, gardening, Panama | Tagged Central America, Chiriqui, Chiriqui Province, Cook, cooking, David, expat, expatriate, Food, International Living, Latin America, Panama, Pigeon pea, Rice | 12 Comments

Chicha de Arroz con Piña

Posted on February 3, 2013 by Kris Cunningham

My neighbor Haydeé came over yesterday, and we had cooking class in my kitchen. What fun! She is Panamanian so of course she knows how to cook all kinds of Panamanian food, and I’m interested in learning. We made a … Continue reading →